Forays into Focaccia

Sourdough Focaccia Sourdough Focaccia with olives sun-dried peppers and rosemary. It’s a lovely yellow with turmeric on top. Lance is getting better after his operation and moving around. He is…

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Thank you!
Ami is kept busy!

Thank you!

We want to thank you all for your support with our Crowdfunder project. With the help of 82 supporters at the time of writing, we have reached over £10k to…

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Halfway already!
A selection of our breads

Halfway already!

Buy a sourdough loaf and help build a bakery I can’t believe we’re halfway through our Crowdfunder campaign already! Thank you so much to the 50 supporters who have helped…

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Reflections on our microbakery
Ami is kept busy!

Reflections on our microbakery

A year ago yesterday I left teaching to pursue a new sourdough venture with Lance.  Meanwhile Lance had left his corporate IT work and commute to London. There was no doubt in our minds about leaving both…

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Bisbrooke on the wireless!

Bisbrooke Artisans on BBC Radio Leicester!🍞So tune into BBC Radio Leicester's listen again option 📻 to hear our interview with Ben Jackson. He’s so lovely and easy to chat with…

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Salmon and Sourdough

Here was a simple lunch I created. It is salmon with lemon juice, wild rocket and sprinkle of garlic and pink Himalayan salt. Of course this is served on Bisbrooke…

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What is real sourdough?

Our sourdoughs at Bisbrooke Artisans take 36 hours to make from start to finish. They are 100% sourdough. This means they contain no dry yeast. We also use organic ingredients. Our…

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