Reflections on our microbakery
Ami is kept busy!

Reflections on our microbakery

A year ago yesterday I left teaching to pursue a new sourdough venture with Lance.  Meanwhile Lance had left his corporate IT work and commute to London. There was no doubt in our minds about leaving both…

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Bisbrooke on the wireless!

Bisbrooke Artisans on BBC Radio Leicester!🍞So tune into BBC Radio Leicester's listen again option 📻 to hear our interview with Ben Jackson. He’s so lovely and easy to chat with…

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Salmon and Sourdough

Here was a simple lunch I created. It is salmon with lemon juice, wild rocket and sprinkle of garlic and pink Himalayan salt. Of course this is served on Bisbrooke…

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What is real sourdough?

Our sourdoughs at Bisbrooke Artisans take 36 hours to make from start to finish. They are 100% sourdough. This means they contain no dry yeast. We also use organic ingredients. Our…

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Finding Real Sourdough

If faces could sell real sourdough then this amazing 'bursting at the seams' smile from Charlotte would do the trick! I have not seen anyone more ecstatic holding their sourdoughs,…

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Brunch at 100&Six

Just look at these beautiful brunch creations by 100&Six using Bisbrooke Artisans sourdough breads. We are always so proud to see what fantastic uses our sourdough breads are put to by creative…

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Our Crowdfunder is live!

Buy sourdough bread, come on a sourdough workshop - or even just purchase a Bisbrooke Artisans tote bag. Every little will help us reach our Crowdfunder target so we can buy a bigger oven and expand our bakery!



See the Crowdfunder campaign