Building a Sourdough Empire

We wanted to keep you posted about how things are going here at Bisbrooke Artisans. Lance continues his recovery from surgery and is slowly growing stronger and returning to baking.…

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Success!

We just wanted to take a moment to acknowledge everyone who supported our Crowdfunder campaign. It's been a real whirlwind, and we have raised £10,221 in total. It has been…

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Great Food Club Awards Finalist!

Thirst Media@Thirst_Ltd Twitter Congratulations to the finalists in the @greatfoodmag awards 2019 Here are profiles of three of our favourites - @rothleywine @NewsAndDeli and @BisbrookeBakeshttps://thirstmedia.co.uk/2019/08/17/great-food-club/ It's such an incredible feeling to discover that…

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Forays into Focaccia

Sourdough Focaccia Sourdough Focaccia with olives sun-dried peppers and rosemary. It’s a lovely yellow with turmeric on top. Lance is getting better after his operation and moving around. He is…

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Thank you!
Ami is kept busy!

Thank you!

We want to thank you all for your support with our Crowdfunder project. With the help of 82 supporters at the time of writing, we have reached over £10k to…

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Halfway already!
A selection of our breads

Halfway already!

Buy a sourdough loaf and help build a bakery I can’t believe we’re halfway through our Crowdfunder campaign already! Thank you so much to the 50 supporters who have helped…

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Our Crowdfunder is live!

Buy sourdough bread, come on a sourdough workshop - or even just purchase a Bisbrooke Artisans tote bag. Every little will help us reach our Crowdfunder target so we can buy a bigger oven and expand our bakery!

 

CLICK HERE

See the Crowdfunder campaign