Bisbrooke Artisans make a focaccia!

Sourdough Focaccia

Sourdough Focaccia with olives sun-dried peppers and rosemary. It’s a lovely yellow with turmeric on top. Lance is getting better after his operation and moving around. He is hopeful that the pain he feels is from the procedure and the nerves pain has gone! What a relief. So a little stiff and not able to get into the car for long but enjoying experimenting with his breads. This is his first focaccia. He feels it needs to be more moist. It was still demolished quite quick!

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Our Crowdfunder is live!

Buy sourdough bread, come on a sourdough workshop - or even just purchase a Bisbrooke Artisans tote bag. Every little will help us reach our Crowdfunder target so we can buy a bigger oven and expand our bakery!



See the Crowdfunder campaign