Why we knead your support!
Our local community has been incredibly supportive of us from the beginning. From baking 5 loaves a week less than a year ago, we are now baking close to 1,000 loaves per month. We gave up our old lives, gained our 5* kitchen inspection rating and started reaching out to find our customers. We now supply sourdough to over 10 local cafes and a deli.
Now we want to bring you even more real sourdough that is made with 100% self fermentation. To do this we need to move out of our own kitchen and into a business unit with a bigger oven and larger capacity.