Are you a sourdough lover?

Lance & Ami want you to enjoy the very best real, self-fermented sourdough breads. They run a micro-bakery from their kitchen in Bisbrooke, Rutland. Authentic sourdough creates passionate converts – have you experienced the unique flavour?

Bisbrooke Artisans are known for their interesting varieties of sourdoughs – including black, citrus rye, seasame and sprouted. You cannot find these on the supermarket shelves.

Ami makes a range of fresh spicy condiments, drawing on her Bangladeshi heritage. These accompany the breads and to give you a new flavour experience.

 
Help bring real sourdough to your area of Leics & Rutland
artisan baking with Bisbrooke Artisans

Do you miss genuine artisan bakeries?

We always strive to give you the perfect loaf. There are a lot of variables that come into play that affects the final outcome. Temperature, humidity, hydration and quality of flour. From time to time we make small changes which can make the loaves rise higher and/or take on a different shape. That’s the great part of artisan baking. It’s always different but you can rest assured regardless of the shape and rise the flavour will always be delicious. 

Open faced sandwich with Bisbrooke Artisan sourdough bread

How do you eat yours?

Enjoy a chunky slice of sourdough toasted with your choice of topping. The flavour of the bread is robust enough to take most toppings - experiment with spices, heat and pungent punchy flavours! When using our sourdough for sandwiches. the bread is best in slices and served open faced.

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Our Crowdfunder is live!

Buy sourdough bread, come on a sourdough workshop - or even just purchase a Bisbrooke Artisans tote bag. Every little will help us reach our Crowdfunder target so we can buy a bigger oven and expand our bakery!

 

CLICK HERE

See the Crowdfunder campaign